When you are served OUR Yabu Katsu, you can tell the difference right away- the katsu is so crispy on the outside and soft on the inside, you can slice it with chopsticks.The secret lies in our fresh, quality ingredients, and our method of cooking.Our coating is made from fresh panko (Japanese breadcrumbs), everyday in our restaurant, ensuring that the bread flakes are long, light and crispy.Our oil is 100% natural canola oil, which contains omega 3, zero trans fat and zero cholesterol. This oil keeps our breading crisp, while allowing flavors to come through.Our meat- we use local pork that comes from our trusted partners that is delivered fresh to our kitchen, never frozen. We also use Kurobuta, US premium pork, also known as the Berkshire Black Pig. This pork is heavily marbled, pink and known as the “kobe beef” of pork.Our seafood – for non-meat lovers, we also source fresh seafood both locally and abroad. Our oysters are huge and succulent, sourced directly from Hiroshima Japan; our scallops are sourced from the United States.The result is authentic Japanese katsu, so delicious and soft, it literally melts in your mouth. Enjoy!
