Netsu by Ross Shonhan is our Japanese Steakhouse from acclaimed Chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere. As evening falls, take a seat on Netsu’s large terrace and enjoy alfresco dining with family and friends in a relaxed and convivial setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as our chef torches the straw. Our vibrant food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. We also have a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots. Unleash the drama at Netsu’s Saturday Brunch and discover a vibrant dining experience with lively tunes and irresistible Japanese flavours. Taste your way through an extensive menu of Netsu's most beloved dishes, including Warayaki Tuna Tataki, Korean Fried Chicken, Salmon Tacos, and succulent Australian Wagyu Ribeye, just to name a few. To satisfy your sweet tooth, indulge in an expertly curated dessert platter and enjoy free-flowing drinks while the DJ brings an upbeat vibe to your brunch experience. Join us every Saturday from 12:30 to 3:30pm for an unprecedented culinary journey for AED 450 per person, inclusive of a selection of soft and alcoholic beverages.
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