Berrywood Family Restaurant Group has opened a high-rise restaurant on the 15th floor in the business part of the city with a cuisine at the crossroads of Asia and the New World. Franky Woo offers a good view of the old and new districts, and waitresses in kimono dresses deflect around the restaurant like models on the catwalk. The menu includes salad with veal and Thai mangoes, and mushroom cream soup divides the page with seafood in Thai. And, of course, do not forget about the author's cocktails - the whole show on your table. The design is based on the concept of the "old future" - retro-futurism - which is more relevant than ever before. This oxymoron - a combination of the incongruous - should be understood as the acquaintance of something very old with the absolutely new. And it is the style of retro-futurism, with its rounded forms covering all neon, dynamics of imagination, that creates the image of a bar-restaurant on the top of the city.
