The Sakura Blossom restaurant is located near the Garden Ring on Krasin Street. Opened his door in 2007, he continues to delight guests with authentic Japanese cuisine, which is appreciated by his regular guests, including many Japanese. The chef and soul of the restaurant Arakawa Hiroki has been working in the kitchen since the age of sixteen. For more than thirty years, he honed his skills in Japan, Malaysia and Singapore. In The Sakura Blossom, Hiroki-san tries to convey the true spirit of the gastronomic culture of his homeland, respecting ancient recipes and taking into account modern trends.
