All those who (like we once) thought that rolls are Japanese cuisine are wrong. 100 percent Japan is sushi. And what we used to be understood as rolls (sausages rolled up into rice, cut into 6 or 8 pieces) came up with California surfers. They moved on and made sushirrito, a near-ocean variant of a burrito, in which rice and filling of fresh fish or meat with sauces is wrapped in a nori leaf. So in Ronny, we decided to do both, and both, and the third. Real sushi, American style rolls with bright sauces and five sushirrito options. Frozen warm with several kinds of soup ramen.
