Ali Pakoglu, the founder of Cikcik Ali Adana Kebab, has been serving as a kebab master for 35 years. With a warm and friendly conversation with its customers, it serves a warm atmosphere in a family atmosphere rather than a restauran atmosphere. The last generation of his grandson, Ali Hasanı, who has the same name as himself, also grows in this sector and aims to ensure the continuity of this work for generations. Ali Pakoğlu, with his son-in-law Kemal Gürses, continues on his way as the top 10 kebab of the sector.
