With a cup of coffee, the cup of coffee starts with a cup of coffee from the choice of the right coffee beans, and the perfect roasting, and then preparing them to highlight the natural flavors of each grain of coffee to produce a wonderful experience enjoyed by its lovers every morning. We are working on a dozen cups to expand our expertise to meet the needs of the local market and to introduce new concepts that serve to build a culture of tasting and serving coffee in the hospitality sector. We work hard to find talented talent in roasting, tasting, serving, training and developing their skills. We also partner with local and international entrepreneurs to enrich the coffee lovers community.
