Specailising in old Georgian recipes and cooking methods, their cuisine really shines. The atmosphere is homely, with an interior all made of wood. Trout on walnut leaves is our favourite dish, well, so it the Maspindzelo - ground, fried meat covered in sour cream sauce. None of the staff speak English, but they will be warmly welcoming. Asking for the dish of the day could challenge your linguistic skills, but it is worth the attempt!
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