There is no doubt that you will get quality meat on your plate in De Tol. I am still active on the farm and have about 25 animals of the Belgian White-Blue breed. This species is best known for its fine, tender and low-fat meat. With a lot of attention to the care and natural aspects of the animals, I grow the meat that my guests get on their plates, so to speak. My animals thoroughly enjoy the fresh air, have enough living space and eat healthily. After all, the meat is processed as pure as possible, so that everyone in De Tol can enjoy a delicious piece of Belgian meat with an excellent taste.
