There’s simply nothing quiet like kicking back with a steaming hot cup of Karak. The drink’s humble beginnings lie in the South Asian countries of India and Pakistan, a product of colonial times. The Karak drink we enjoy today is a modification of masala chai, which roughly translates to strong tea, and is a blend of black tea, condensed milk, sugar and cardamom. This simple drink has become an integral part of life in Qatar, enjoyed by many, young and old, local and expatriate.
Recommandé
