Family owned restaurant and café serving fresh, healthy Mediterranean lunches, breakfast, catering, and home made Greek and international cakes and cookies. All cooked and baked by Farbror Nikos ("uncle Nikos"), the owner of the café. Plenty of choices for vegetarians. Organic ingredients preferred. Italien wine & prosecco as well as Swedish & Czech beer. The café is also has also two premises, a larger and a smaller one, used for exhibitions and a jazz club with after work & weekend sessions. So there is always something going on to make you happy. During summer Farbror Nikos opens his open-air area to catch some sun (don't forget to try the different chilled coffee choices like frappé). There is also a gazebo if you prefer shadow. Moreover you have a great view over the old town and the sea.
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