Tawabel is the traditional cuisine of the Levant area , known in Arabic as the Bilad ash-Sham and Mashriq. This region shared many culinary traditions with Ottoman cuisine before and during the Turkish-Ottoman Empire, and it continues to carry an influentially mainstream character in a majority of the dishes today. Tawabel thrives to be your neighbourhood everyday cattery. All food items are prepared in an open kitchen that boosts transparency and hygiene while at the same time offering an interactive and dynamic environment.
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