Since opening its doors in January 2015, Fireside Bistro has been cooking up outstanding T-bones, rump, fillet, ribs, deboned chicken, calamari, mussels, prawns, salmon, kingklip, trout, boerewors, springbok, oxtail, ostrich, burgers, baguettes, salads, soups, and more. Built around a unique open-flame grill in the centre of the restaurant, diners can watch the culinary theatrics as skilled chefs cook their food to perfection. And don’t forget to check out the amazing variety of South African themed artefacts that cover the walls.
