Our journey is one of two cultures, whose passion for food is shared. Little Savanna is the bringing together of our cultures, where mouth-watering seasonal food has been engineered. We have a zest for fresh seafood and unashamedly love meat, particularly those cuts that are flame grilled, which sets us apart in the Manawatu. The finest and freshest of New Zealand’s ingredients are sourced and prepared for you here at Little Savanna. For those of you who have South Africa on your bucket list, the Little Savanna experience will give you a taste of South Africa with the best of NZ service and produce. Catering not only for those of you who love meats and seafood, we are vegetarian friendly too and also have gluten free options.
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