Overlooking the Grand Café, the new Threadneedle Bar at the Royal Exchange offers old-time favourite drinks along with a new signature cocktail list which pays homage to Jerry Thomas’ 1862 ‘Bartenders Guide’, the first ever mixology book published in the United States. Also available are new and vintage wines, spirits and Champagnes, as well as an extensive menu of other perfectly poured cocktails. The Threadneedle Bar also serves a selection of bar food with highlights including rock oyster tempura, truffled goats curd on sourdough and soft shell crab – the perfect accompaniment to an expertly mixed cocktail. The bar is open from 11 a.m. to 11 p.m. Monday to Friday.
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