FLUSTERKLAUSE

(Cuisine DE FRUITS DE MER)
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The maritime ambience of the restaurant invites you to relax. The concept of the "Whispering Clause" includes, in addition to cooking the dishes you want and lovingly caring for hiking groups, also organizing festive occasions such as birthdays, weddings or meetings with friends. From our menu we recommend particularly fine fish specialties - from trout "Mullerin" to anglerfish "mediteran". Traditionally for Easter we spoil you with a fine roast lamb, red cabbage and Thuringian dumplings as well as with other freshly prepared delicacies. From April we will surprise you with creations of asparagus. In the summer months, the chef also cooks Italian dishes - from the classic ministrone to the Tuscan summer feast.