Blue Eye is a quality seafood restaurant on Hobart's waterfront, cooking fresh and tasty local fish and seafood. Blue Eye has something for all seafood lovers. Try some Bruny Island oysters or Spring Bay mussels to start, followed by char-grilled fish, a seafood curry, risotto or real-ale battered fish and chips. We specialise in hot and cold seafood platters which are great for sharing. Our dishes change regularly depending what fish is available. We also char-grill steaks to order as well as having other delicious non-seafood dishes including vegetarian and gluten free dishes. Take-away food is also available
Recommandé
