HR: Opipajte bilo!!! Bon Appetit, već prepoznato pulsirajuće must-try restoransko mjesto u Zadru. Jelovnik restorana inspiriran je dalmatinskom i mediteranskom tradicijom u kombinaciji s modernim pristupom, prateći svjetske gastronomske trendove. U ponudi, osim svježe ribe, školjaka i rakova koje se mogu kušati u već kultnoj Morskoj teći, te mesa iz domaćeg uzgoja, Bon Appetit pruža vrhunski gastronomski doživljaj autorskih jela chefa Maria Arbanasa. Tu se svakako ubrajaju poširani file kovača punjen pistacijama na podlozi od šurenog ovčijeg sira s motrom te pečena pačija prsa s umakom od redukcije crnog vina i soka maraške te s povrtnim orzotom. Uz ručno rađeni kruh te paštu, kruna ove gastronomske filozofije svakako su vrhunske slastice iz neiscrpne mašte chefa Arbanasa. EN: Opipajte bilo !!! Bon Appetit, an already-recognized pulsating must-try restaurant in Zadar. The restaurant menu is inspired by the Dalmatian and Mediterranean traditions combined with a modern approach, following the world's gastronomic trends. In addition to the fresh fish, shells and crabs that can be tasted in the already cultured sea breeze, and homemade fodder, Bon Appetit offers the ultimate gastronomic experience of chef Maria Arbanas's chef's dishes. There is certainly a poultry file filled with pistachios on a base of shrubby sheep's cheese and a roasted turkey breast with a sauce of red wine and apple juice red apples and a vegetable orchid. With the hand-made bread and pudding, the crown of this gastronomic philosophy is certainly the finest desserts from the inexhaustible imagination of chef Arbanas.
