Restaurant "A Ma Bretagne" Casablanca The restaurant has my Brittany, it's first of all a family story. It all started in 1954 when Jacques Halbert, Andre Halbert's father, left Normandy and moved to Casablanca with his family to take care of the oyster farm belonging to his parents. A few hundred meters on the rocks of Sidi Abderrahmane, was "in Brittany" Jacques Halbert bought in 1957. Today, it is one of the top places of the Casablancaise gastronomy, which is also paying the luxury of having a superb terrace overlooking the Atlantic. An appropriate panorama for this restaurant specialized in fish and seafood and whose map varies with the pace of the day fishing. One of the oldest temples of the gastronomy of Casablanca, revamped in 1996, the restaurant A Ma Bretagne has been honored twice "best table of the great French cuisine of the African continent". The chef offers you and your guests a unique and unforgettable experience where the local products are expertly mixed with the gastronomic knowledge of the master chef of France, André Halbert.
