ESPLANADA FURNAS

(Cuisine DE FRUITS DE MER)
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The combination of the mostly nautical decoration with the magnificent view over the sea and rocks leads us to believe that we are on a moored boat. Here, the fish is the main protagonist. The history of this restaurant is made of fish: mullet, turbot, sole, sea bass, sea bream, snapper, sea bream, sea bream, grouper, emperor, squid, cuttlefish, here you can delight in the wonders of the sea. Made with great care and in a variety of ways, in the oven, in cataplana, on kebabs, it's really hard to choose, but once you've made the choice, let your palate wander through the flavor and freshness of our fish and its exquisite preparation, such as if all this did not go beyond all the pleasure that a good table gives you, the natural environment and the spectacular setting that surrounds it create the perfect symbiosis. Come visit us!