The history of Körfez Restaurant goes back to the days of population exchange (1925-1930). The first member of the Subaşı family that came to Bodrum was Ali Subaşı who used to be a shepherd back in Crete. He knew how to make very special cheese. After migrating to Bodrum during population exchange, he started work as a crew in merchant ships. Sailors are also expected to cook. Ali became the best cook on the ship and he was praised by everyone so he decided that he can do this for a living. He rented the store next to the Port Authority Building and in time everyone that came to Bodrum also visited Ali’s place. This way fame of the wooden chaired, marble tabled restaurant grew not as being the first and only but also being a very tasty one. It was 1930’s
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