When it comes to autumn, Şile Palamudu, Lüferi, Çinekopu, Tekir and Mezgit of taste can not be satisfied. When the winter is snowing, Kalkan starts to look a little and the Tyroleans bring plenty of Haddock. In the spring, the bluefish, Chinese ball, mollusk, tabby, and shield are lived and called Şile 's "Kalkan Season". Sea Levregi and Tekir are abundant in summer, and Aegean fishes fill the benches.
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