Beyazkoy In 1950s, the reputation of Tekirdağ Köftesi, which is prepared with unique techniques in small restaurants, is spread all over the country and the name of the city starts to be called with meatballs. In 1953, two of the meatballers, İsmail and Arif Özcan brothers from the family stepped into the sector made an important contribution to this reputation. Beyazkoy branch, which was opened in 2010 with an open and closed area capacity of 500 people on the Istanbul Tekirdağ highway; garden, children's playground, spacious and spacious dining hall with a short break on the road as well as an ideal place for long and enjoyable meals.
