Of course, gastronomy is a curator of food. It creates culinary experiences and moments of happiness in a beautiful ambience. But sustainable restaurants can also protect resources and thus be an important source of inspiration for learning about environmental protection. The Kitchen sees itself as a supporter of gastronomy concepts that set a sustainable example. This means that we consider and rethink all processes that occur in the company and design them responsibly. For us, a great meal and a pleasant stay begin long before your visit: in the countryside. Our raw materials are mainly organic and mostly come directly from producers in the region. For seasonal foods, we rely on the EU as the country of origin.
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