We are a family passionate about cooking and Patagonia. We receive diners in our own house, the forest refuge, the orchard and the winery. Cassis is an experience that combines a passion for cooking and the pleasure of sharing the flavors of Patagonia in a unique environment. Mariana Muller's cuisine is inspired by her Austro-Hungarian roots, seasonal products, and her own garden, expressing itself in a combination of spontaneous and defined flavors As a cook, Mariana obtained the Silver Ladle in 1997 as Best Chef in Argentina. In 2005, the prestigious magazine Places chose Cassis as the best Restaurant in Argentina. And in 2007, the Argentine Academy of Gastronomy also recognized it as the best restaurant in Argentina. It is recommended to call in advance. From 8pm. A la carte gourmet restaurant.
