A young girl on a long and lonely voyage, a beautiful stone built house by the sea and a book of fiercely guarded recipes. This is just part of the story that goes to make up the fascinating history of Mayrig. Tucked away in Beirut's Gemayzeh quarter, Mayrig was founded in 2003, a guardian of the Armenian culinary heritage, not only recreating its recipes but also celebrating the unrivaled Armenian hospitality. Mayrig offers a feeling of home-coming, a magical place where you can revive old memories and share, in good company, the magnificent array of homemade delicacies that are a treat for all the senses.
