L'ENTRE SAMBRE

(Cuisine EUROPÉENNE)
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It reigns like an air of vacation to the sea in this restaurant that welcomes you simply with a tasty and varied cuisine. It is the sea that is the theme of choice: a simple and sober decoration that commits to idleness; a Breton musical atmosphere like his boss; and especially its fish, crustaceans and other shells coming directly from the sea. The card which is adapted according to the seasons will delight you the taste buds as well as the eyes at very reasonable prices. Not to mention, in good weather, the charm of the pretty little courtyard that will allow you to eat in town without being there!