OLIO DOLIVA

(Cuisine EUROPÉENNE)
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An amazing piece of Italy in Sofia – Pizzeria e Stuzzicheria Olio D’Oliva – offers Italian delicacies and specialties, featuring the traditional cuisine, whereas the ingredients give our name, a mantra for us – Italians – who treasure healthy and quality food. “The olive oil” from selected Italian locations is the key ingredient in the preparation of our delicious salads, crostini with homemade bread, pucce and the flour and water; small pizzas that contain no yeast in them, are the best choice for those who want only a snack … Our pizza is coal fired, airy, and soft, with a delicate taste. According to the classical guidelines, each pizza is hand made and cooked in our 100% wood fired ovens at temperatures reaching above 300 degrees and the dough is made from wheat flour, kamut, and 100% “black” activated carbon. The mozzarella used comes from the milk of water buffalo. The toppings are chosen with a commitment to quality and freshness using meats and cheese from Tuscany and fresh seasonal vegetables. In view to complement these appealing Italian flavors, PIZZERIA E STUZZICHERIA OLIO D’OLIVA offers an excellent choice of Italian wines and craft beer. Simply come, close your eyes, breathe, and taste…