A selection of wines from our wine list An extensive wine cellar with about 150 different wines where each individual bottle is carefully selected in accordance with food, environment and expectations. The sommelier is happy to suggest suitable alternatives, but it is equally obvious that we listen and jointly arrive at the wine that fits the moment The aperitif and the importance of avecen for the overall meal experience must not end up in the sky: a perfectly composed Dry Martini can, as well as a reasonably soft joke, put the finishing touches on.
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