MOMENTO

(Cuisine EUROPÉENNE)
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At Ristorante Momento, we want to offer our customers a tasty and varied taste journey, with cornerstones of high quality ingredients and carefully selected products from small producers. To name a few: High quality Chef Wotkins meats, genuine Italian and Finnish cheeses, small-smoked salmon, whole-meat pizzas, organic virgin olive oils, mutti tomato sauces and a variety of salad mixes We always choose raw materials based on quality and maintain the highest possible level of self-production. This includes e.g. self-made sauces, pizza dough and cherishing traditional cooking methods.