The Palla family opened the doors of the Shack Restaurant in September of 1995. Emilie, the main cook and also known as "mama" uses her recipes, which have been passed down to her for generations. Svickova, Wiener Schnitzel, Roast Duckling and Liver Dumpling Soup are just few specialties you will find in our extensive menu. We invite you to experience Europe in Dublin, so plan your next meal at the Shack Restaurant.
