Awarded "Trophee du Tajine d´Or", the Basmane has acquired its letters of nobility as one of the most prestigious Moroccan restaurants in Casablanca. In charge of this beautiful institution, the chef Abdessamad Kadim wants to be the guardian of this secular Moroccan gastronomy, while bringing it a breath of modernity. The particular attention paid to the composition and diversity of the dishes is combined with a careful presentation and flawless service, in a luxurious traditional decor in shimmering colors. In the evening, the Basmane will make you relive the pleasures of Andalusian evenings with the bewitching sounds of the lute, the guenbri and under the spell of belly dancers who redraw the space in so many charming arabesques.
