The Engebret Café has served Norwegian home cooking since 1857. Patrons include well-known local and foreign cultural personalities who have assembled in our historic premises to enjoy good food and an authentic atmosphere either everyday or for special occasions. We are proud of our heritage and tirelessly toil to develop classic foods for the modern palate. Our philosophy: It takes time to cook - and eat - good food. Our influences are international but our starting point is our take on Norwegian cuisine with a keen respect for raw materials, their origin and the craft of cooking.
