Named after its former resident milliner and sometime 'angel of the footpath', this glorious little retreat is all damask drapes, velvet seating and dark walls illuminated with mirrors, chandeliers and an open fire. Downstairs, a display of hat paraphernalia reflects Muriel's less lascivious past. The food ranges from a great breakfast selection (croque monsieur, eggs benedict, oak smoked salmon...) to all-day meat, cheese and seafood platters. Come the weekend, DJs play suitably eclectic background music for the stylish clientele.
Recommandé
