Tucked away in the Brighton Lanes, 64 Degrees is a small restaurant with an open kitchen by chef Michael Bremner where our passionate chefs concoct an evolving menu of tasty small plates using fresh, local produce. In 2014 & 2015 we were awarded a Bib Gourmand by Michelin and won Best Restaurant at the Brighton & Hove Food Awards. We were voted 16th in the National Restaurant top 100 list 2016.
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