BRASSMILLS

(Cuisine EUROPÉENNE)
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Boasting a diverse range of seasonal great British pub favourites, The Brassmills in Keynsham offers attractive views of Avon Valley and the river. The cosy log-fire and rustic design welcomes winter meals, while the attractive beer garden encourages enjoyment of the summer weather. Hearty Sunday roasts and trusty British dishes head The Brassmills menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Brassmills ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips. Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.