The Dome is the kind of place Hercule Poirot might dine with an associate just before something truly awful happens. Its famous skylight dome dominates but columns, ornate iron-paned windows, chandeliers and magnificent flower arrangements complete the scene. Fortunately for Edinburgh diners, the Dome’s friendly and efficient staff run a smooth ship where nothing as untoward as a misplaced fork occurs. The Grill Room menu reflects this, offering solid takes on all the Scottish classics. The haggis is specially made by Lothian butcher Hornigs and is presented as a neat starter, nicely wrapped in filo pastry. All the meat and fish are sourced locally, and the Angus venison fillet is lightly seasoned and delicately cooked, complementing tasty gratin potatoes – only a wee blue cheese bon bon feels a bit odd. Surly teenagers forced into a posh suit aren’t forgotten and might even crack a smile when they spot the massive Dome burger with a mound of chips. Desserts include a lovely lightly poached pear sweetened with butterscotch sauce. Afternoon tea is on offer in the separate Georgian tea room
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