We love food. And we love cooking together with others because we know that gastronomy can bring people closer in a way that few other activities can. So, we created AVEQIA to offer relationship-building gastronomical meetings of the highest possible quality. Many people gather clients and colleagues around a meal at a restaurant. However, at a restaurant it can be difficult to converse with people other than those that are placed immediately next to you, making it feel rather passive at times. Interactive cooking on the other hand suits all people, seasons, weather and clothing. AVEQIA is a top-class restaurant as well as a social event.
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