Medlar is owned by Joe Mercer Nairne and David O'Connor. It is our first restaurant venture and the aim is to provide fantastic food and service in a relaxed environment. We hope our combined experience in some of London’s best restaurants will help us achieve this. After attending Eton and Oxford University, where he read Archaeology and Anthropology, Joe embarked upon his culinary career. He first attended Leith's School of Food and Wine in 2001, only deciding afterwards to make cooking his profession. Roles at Carluccio’s, The Savoy Grill and Chez Bruce followed, along with a spell in Sydney working at Neil Perry’s Rockpool.
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