The ground-floor restaurant has exposed brick walls, traditional white-washed copper ceilings and weathered leather banquette seats, complemented by key pieces of restored furniture. Chef Patron Paul Hood moves across from sister restaurant, Jason’s flagship Pollen Street Social, to head up the kitchen here. Paul continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu that highlights his personal style of cooking as honed over their last six years of working together.
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