Fera, the Latin word for ‘wild’, reflects the powerful connection to nature that is at the heart of our restaurant. Our menus are inspired by the constant changing of the seasons. We only use exceptional, mostly homegrown ingredients that are harvested in their prime. This is why our à la carte and tasting menus change as often as the weather in which our ingredients are grown. Our award-wining wine list features over 700 bins, both traditional selections and a collection of natural wines, including many notable English options. The Fera bar is open to non-diners, offering the perfect opportunity to try our seasonal or classic cocktails. At Aulis, our development table accessed through the kitchen, we invite you to join our chefs to explore new dishes and cooking techniques – an exclusive, intimate and interactive dining experience bookable for up to six people. Fera at Claridge’s is open for lunch and dinner, seven days a week.
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