In the luxurious setting of a five-star London hotel, The Dining Room is beautifully elegant - a place where traditional and delicious British food triumphs. The holder of its first Michelin star and three AA Rosettes, The Dining Room offers an impeccable yet fun dining experience, under the direction of Executive Chef Shay Cooper. The Goring sources fresh, high-quality ingredients from suppliers across the British Isles, from Romney Marsh lamb to fish from the Cornish coast, as part of its commitment to serving the finest British food. Chef Cooper and his team make fabulous use of the revered Clarence Court hens' eggs – essential for The Dining Room’s legendary breakfast, mouth-watering Eggs Drumkilbo and indulgent lobster omelette. The Goring's forager provides a selection of truffles and wild herbs to perfectly complement each dish, and it remains one of the last London restaurants to serve roast rib of beef that’s impeccably carved from a silver trolley. Designed by David Linley, The Dining Room is bathed in natural light by day and sumptuously aglow with Swarovski chandeliers at night.
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