Sicily is the brightest and hottest in the whole of Italy, and in its gastronomy, the eastern juiciness and spice is clearly felt. Chef Claudio Pirovano, a student of Nino, prepares fresh pasta, vegetables and selected seafood, Stefano Prosperini bakes a real Italian pizza in a wood-burning oven. And, of course, not a single Sicilian dinner will be complete without matchless desserts and real gelato - our ice cream, which is rightfully considered the best in Moscow. The restaurant is divided into 3 parts: a pastry cafe at the entrance with high chairs where you can drink coffee, take take-away desserts; main hall overlooking the open kitchen; more private room with fireplace.
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