Voronezh is the cuisine of Russian provinces, on the one hand, and on the other, it is a restaurant that offers the widest selection of meat delicacies in Moscow today. There are about 30 types of steaks in the menu, several variants of ribs - short ribs with juniper, stewed in the oven and dorsal marinated in orange; venison, rabbit and more. All dishes from beef is a product from exclusively farms of the Zarechnoye group of companies from the Voronezh region. The best gobies of Aberdeen-Angus breeds are grown on this Russian farm in an ecologically clean area, and the degree of marbling of their meat varies between the highest levels of Choice + and Prime.
