Combining regional and international cuisine and bringing top quality ingredients along with unconventional interior design and fine dining style, the new restaurant is good news for all gourmets and high-quality cuisine lovers. Our menu is built around four types of meat – beef, veal, lamb and pork. Our offer also includes specialties such as veal cheeks, lamb shanks, suckling pig knuckles, beef sushi, or special dry-aged steaks, as well as a selection of more than 100 wines – all of this makes Carnevalle your first-choice restaurant. Our chef has prepared an attractive menu mainly based on seasonal products or ingredients. Our meals such as soups, meat meals, fish, pasta, risotto, are prepared on a daily basis and made from fresh ingredients currently available on the market. Carnevalle is, first and foremost, a celebration of meat in all its forms – stewed, boiled, barbecued, and roasted, but, mainly, grilled. The highest quality meat is grilled every day to meet your preferences. Quality grilled meat is not complete without a fresh sauce of your choice. Events If you organise a private or business function, Carnevalle restaurant is here to meet all your expectations. The interior design of the restaurant offers a capacity of 130 seats, which may increase to 250 persons for a buffet type event. 1. A glass-topped terrace offers magnificent views of the Hviezdoslavovo square and Hotel CARLTON. Capacity: 30 seats Bar Capacity: 20 seats Restaurant with a unique open kitchen and glass-topped refrigerators for meat and vegetables. Capacity: 80 seats We will be happy to make your event special. Pri tvorbe menu sme stavali primárne na 4 druhoch mäsa – v Carnevalle nájdete jedlá z hovädzieho, teľacieho, jahňacieho a bravčového mäsa. Špeciality ako teľacie líčka, jahňacie lýtko, kolienko zo savého prasiatka, beef sushi či špeciálny dry-aged steak spolu s výberom z viac ako 100 druhov vín sú dôvodom na návštevu v Carnevalle. V ponuke nájdete čerstvé morské ryby, plody mora, rizoto či cestoviny s omáčkou podľa vlastného výberu. Prípravu svojho jedla môžete sledovať naživo, ak si vyberiete miesto pri našej otvorenej kuchyni. Eventy V reštaurácii Carnevalle sme pripravení splniť všetky vaše želania pri organizácii vašich súkromných či pracovných podujatí. Interiérové riešenie reštaurácie poskytuje priestor na podujatia pre 130 osôb (sedenie), resp pre 250 osôb bufetovým spôsobom. Presklená terasa s nádherným výhľadom na Hviezdoslavovo námestie a hotel Carlton Kapacita: 30 miest (sedenie) Bar Kapacita: 20 miest Reštaurácia s jedinečnou otvorenou kuchyňou a presklenými chladničkami na mäso a zeleninu Kapacita: 80 miest (sedenie) Radi vám pripravíme ponuku podľa vášho želania.
