The bustling ambiance and friendly interaction, together with traditional French cooking of the highest standard, promises an unforgettable dining experience.The restaurant is decorated in 1920’s Art Nouveau, brasserie style and immersed in the strains of Edith Piaf, Francois Hardy and various jazz legends. Outdoor seating in the summer sunshine looks out over the vineyards and a winding road that could be rising to an Alpine col, while the indoor restaurant area is bedecked with vintage French posters and fresh white table cloths.
