LA MIRABELLE

(Cuisine FRANÇAISE)
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La Mirabelle is the name of a famous fruit grown in southern France in the Alsace region. It is a rare fruit that can be found only one month in the year with a light yellow sour pulp. In France, La Mirabelle fruit is mostly used in the preparation of pastries and that’s why La Mirabelle is the name of our fine French patisserie venues. Memorize special occasions at la Mirabelle. We offer rich menu selections that meet every taste. An assortment of delicious pastries, cakes, ice creams and chocolates adding flavour to your occasions including birthdays, engagements, baptism, reception events and any other occasion.