Robust flavors and fine structures can only be achieved with great care and skills. At Sale e Pepe, they know exactly how each type of pasta comes into its own. Ravioli, tagliatelle and pappardelle, here they make it all themselves. Also the sauces and the pizzas. The dough is first kneaded by hand and topped with fresh meats, cheeses and vegetables. Then each pizza is carefully baked in the brick oven. You can’t get enough of it.
