The royal nature of THE DUCHESS is captured in the refined flavours from Southern France and Italy, known as Nouveau-Niçoise Cuisine. The custom-made Molteni kitchen is an impressive centrepiece fit for a royal, where exquisite dishes are created alongside decadently delicious desserts THE DUCHESS menu is one of intricate simplicity with eclectic classics such as luscious Fruits de Mer platters, rotisserie and grill specialties and homemade ice-cream coupes prepared at the table.
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