A sensational, Michelin-starred restaurant in the heart of London - close to Knightsbridge, Hyde Park and Buckingham Palace, Céleste offers creative, modern food that's as sensationally presented as it is flavoured. Conceptualised by Chef Eric Frechon with his protégé from Epicure in Paris, Executive Chef Florian Favario, the chefs now hold five Michelin Stars between them. The setting at Céleste is superb - a richly decorated dining room, naturally illuminated during day by a domed glass roof, whilst seductively aglow under the softly lit chandeliers in the evening. It is a scene that transforms constantly throughout the day. As the light changes, so do the guests; from breakfast time to lunch to afternoon tea and dinner, it’s a beautiful and fascinating spectacle.
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